Ingredients
- 1 italian salad dressing mix (envelope)
- 350 ml water
- 230 ml sour cream
- 120 gr shrimp
- 85 ml cream cheese
- 18 gr green pepper
- 10 ml lemon juice
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and chop shrimp.
Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour. Serve with fresh vegetables.
Yield: 1.6666666666667 cups
