Mix salad dressing mix, oil and vinegar in cruet or small bowl as directed on envelope.

Thread shrimp and salami onto 4 skewers.

Place kabobs on greases grill over medium-hot coals. Grill 3-4 minutes on each side or until shrimp turn pink. Remove from skewers.

Arrange cheese slices on platter, top with shrimp and salami. Drizzle with dressing mixture; sprinkle with basil. Serve with bread, if desired.

Prep Time: 10 minutes. Grilling time: 8 minutes.

MC formatted for your cooking pleasure by Pamela Creeden 0. 263331138907.17.