Ingredients
- 1 pineapple
- 1/2 c nonfat vanilla yogurt
- 1 tbsp butter melted
- 1 tbsp packed brown sugar
- 2 tbsps coconut (toasted)
- 1/8 tsp curry powder
Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together butter, brown sugar and curry powder. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture. Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.
