Ingredients
- 2 cans chili
- 1 box jiffy corn muffin mix
- 1 bag corn chips
- 1 c corn
- 3/8 c sour cream
- 1/2 c black olives
- 2 oz sharp cheese
- 1 tb green chilies
- 1 tb pimentos
Layer 1/2 of the corn chips in 1qt. casserole dish. Mix sour cream and chili together and pour over chips. Add layer of chips and top with cheese Mix cornbread according to box recipe; add corn, olives and pimentos together to corn bread batter and pour over top. Bake at 350 deg. about 20 minutes or until cornbread is done.
