Using ingredient sharp cheese
Basic Leftover Casserole:
- 1 onion (chopped)
- 1 bunch
- 700 ml milk
- 350 gr pasta (cooked)
- 280 gr vegetables (frozen)
- 280 gr leftover chicken (cooked)
- 250 gr sharp cheese (grated)
- 28 gr butter
- 16 gr flour
- 3 slices garlic (minced cloves)
Bologna Quiche
- 2 eggs
- 1/2 biscuit mix
- 1/4 sweet pickle relish
- 240 ml milk
- 60 gr sharp cheese (shredded)
- 12 slices chicken bologna
Cheese Cookies
- 250 gr flour (plain)
- 240 gr rice krispies
- 120 gr sharp cheese
- 110 gr butter
- 110 gr margarine
- 1 gr salt
Cheese Puffles
- 475 gr rice krispies
- 250 gr unbleached
- 250 gr sharp cheese (grated)
- 130 gr butter (unsalted)
Chestnut
- 1 stick of butter
- 270 gr chestnuts (chopped)
- 180 gr sharp cheese (very)
- 160 gr mushrooms (fresh)
- 32 gr flour
- 3 gr vegetable bouillion powder
- 1 gr salt
- 1 gr pepper (white)
- 1 package mushroom soup
Chicken Chalupas
- 6 flour tortillas see below
- 2 chicken breasts (cooked)
- 1 onion (grated)
- 1 green onion tops
- 240 ml sour cream
- 140 gr green chilies (diced)
- 80 gr jack cheese (grated)
- 80 gr sharp cheese (grated)
- 1 package cream of chicken soup
- 1/2 packages black olives (sliced)
Crawfish Potato Boats
- 4 baking potatoes
- 1 crawfish tails
- 1 paprika parsley (fresh)
- 120 gr sharp cheese (grated)
- 110 gr butter
- 60 gr green onions (chopped)
- 1 gr salt
Eggplant Croquettes
- 2 eggplants
- 2 eggs
- 1 clove garlic
- 240 ml corn oil
- 120 gr sharp cheese
- 110 gr bread crumbs
- 16 gr onion
- 3 gr parsley
- 3 gr salt
- 1 gr pepper
Freezer Log
- 120 gr sharp cheese (yellow)
- 110 gr sharp cheddar cheese
- 10 ml mayonnaise
- 10 ml mayonnaise
- 5 ml dry mustard
- 5 ml dry mustard
- 2 ml worcestershire sauce
- 2 ml worchestershire sauce
- 16 slices bacon (sliced cooked)
Guadalupa Chili"corn" Chane
- 2 cans chili
- 1 box jiffy corn muffin mix
- 1 bag corn chips
- 150 gr corn
- 80 ml sour cream
- 65 gr black olives
- 30 gr sharp cheese
- 8 gr green chilies
- 8 gr pimentos
Hot Crab Fondue
- 8 1/2 size
- 1 sharp cheese
- 1 cream cheese
- 60 ml dry wine (white)
- 2 ml worcestershire sauce
- 1 gr garlic salt
- 1 gr cayenne pepper
- 1 package crab
Lemon Shrimp Casserole
- 375 gr shrimp
- 120 gr sharp cheese
- 120 gr rice
- 110 gr butter
- 65 gr green pepper
- 60 gr green onion
- 50 gr celery
- 1 package mushroom soup
Mexican Chicken Casserole
- 2 onions (finely chopped)
- 1,100 gr chicken (cooked)
- 375 gr sharp cheese (grated)
- 120 ml chicken stock
- 6 gr salt
- 3 gr black pepper
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package rotel tomatoes
- 1 package corn chips
Oven Salmon Cakes
- 1 egg
- 290 gr salmon
- 120 gr sharp cheese
- 120 gr ritz crackers
- 30 ml milk
- 16 gr green onion
- 14 gr butter
- 3 gr parsley
- 1 ml worcestershire sauce
- 1 gr pepper
Pork And Macaroni Bake
- 260 gr pork (ground)
- 250 gr sharp cheese
- 60 gr onion
- 30 ml oil
- 1 gr salt
- 1 gr pepper
- 1 package tomato sauce
- 1 package tomato paste
- 1 package mushrooms with juice
- 1 package elbow macaroni
Blushing Bunny
- 1 egg
- 200 gr tomato soup
- 120 gr sharp cheese
- 1 ml dry mustard
Lincoln's Birthday Meat Log
- 6 of prepared instant (servings)
- 2 egg yolks
- 1 egg (lightly beaten)
- 700 gr beef (ground)
- 220 ml milk
- 160 gr soft bread crumbs
- 5 gr butter
- 4 gr instant onions (minced)
- 3 gr onion salt
- 2 gr margarine
Mexican Cornbread #2
- 2 eggs
- 2 jalopeno peppers
- 1 bell pepper
- 250 gr sharp cheese (grated)
- 190 gr cornmeal (plain)
- 240 ml cream style corn
- 160 ml cooking oil
- 60 gr onion (chopped)
- 14 gr baking powder
- 5 ml butttermilk
Surprise Cheese Puffs
- 50 stuffed green olives
- 250 gr sharp cheese (grated)
- 130 gr sifted flour
- 110 gr butter
- 2 gr paprika
- 1 gr salt
- 1 gr cayenne