Ingredients
- 3 gumdrops
- 2 eggs
- 2 cup brown sugar
- 3 1/2 cup flour
- 1 cup shortening
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon salt
Mix brown sugar, shortening, buttermilk and eggs. Stir in flour, baking soda, salt and gumdrops. Cover and refrigerate at least 1 hour. Heat oven to 400 degrees. Drop dough by rounded teaspoonfuls about 2 inces apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 8-10 min. Immediately remove from cookie sheet.
Note: Scissors, dipped occasionally into hot water, cut gumdrops easily.