Ingredients
- 4 maraschino cherries (cut)
- 2 seedless grapes
- 2 miniature marshmallows
- 3/4 gumdrops
- 2 1/2 c pineapple tidbits (drained)
- 1 c whipping cream
- 1/2 c pineapple juice
- 1/2 c pecans (chopped)
- 1/4 c sugar
- 3 tbsp lemon juice
- 2 tbsp flour
- 1 1/2 tsp vinegar
- 1/4 tsp salt
FOR THE SALAD: Whip cream and stir all ingredients together. Add cooled dressing, and regrigerate overnight.
FOR THE DRESSING: Blend all ingredients in a saucepan and cook until thick, stirring constantly. Cool before adding to the salad.
