Ingredients
- 4 maraschino cherries (cut)
- 2 seedless grapes
- 2 miniature marshmallows
- 3/4 gumdrops
- 650 gr pineapple tidbits (drained)
- 240 ml whipping cream
- 120 ml pineapple juice
- 120 gr pecans (chopped)
- 50 gr sugar
- 45 ml lemon juice
- 16 gr flour
- 7 ml vinegar
- 1 gr salt
FOR THE SALAD: Whip cream and stir all ingredients together. Add cooled dressing, and regrigerate overnight.
FOR THE DRESSING: Blend all ingredients in a saucepan and cook until thick, stirring constantly. Cool before adding to the salad.
