Ingredients
- 3 cns
- 2 lb beef (ground)
- 1 1/2 c celery (chopped)
- 1 c ripe olives (sliced)
- 1 c american cheese (diced)
- 2 c noodles (uncooked)
- 1/2 c onion (chopped)
- 2 t cooking oil
- 2 t salt
- 1/2 t pepper
Brown meat in oil in electric skillet or large frying-pan. Add celery and onion; cover and cook slowly 10 minutes. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine. Cook slowly until noodles are tender, abotu 30 minutes. NOTE: This is just as good on the second day.
