Ingredients

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 bay leaf
• 1 fettuccine (hot cooked)
• 1/2 green pepper (chopped)
• 700 gr turkey tenderloins cubed
• 400 ml beef broth
• 120 gr tomato puree
• 85 gr mushrooms (fresh sliced)
• 120 ml chicken broth
• 32 gr all purpose flour
• 28 gr olive
• 1 gr parsley (fresh minced)
• 1 gr thyme (dried)
• 1 gr salt
• 1 gr pepper