Using ingredient cns
Cheddar Pear Cobbler
- 2 cns
- 750 gr pear (halves)
- 130 gr unbleached flour
- 80 gr cheddar
- 75 gr butter
- 65 gr sugar
- 60 ml milk
- 7 gr baking powder
- 5 gr cornstarch
- 5 ml lemon juice
Chicken And Sausage In Tomato Sauce
- 4 garlic (cloves)
- 4 chicken legs
- 4 chicken thighs
- 2 cns
- 1 parsley (chopped fresh)
- 650 gr sweet ital
- 400 gr ital (hot)
- 120 ml dry wine (red)
- 60 ml olive oil
- 1 gr basil (dried)
Open-faced Crab Sandwich
- 6 english muffins
- 2 pks
- 2 cns
- 325 gr cheddar
- 450 ml cream cheese
- 210 gr crab
- 120 gr ginger ale
- 10 ml worcestershire sauce
- 5 gr onion
- 12 slices tomato
Burgoo
- 10 okra (frozen cut)
- 4 ears of corn (fresh)
- 4 cns
- 1 clove garlic
- 1 bay leaf
- 2,800 ml water
- 1,400 ml ready to cook broilerchicken
- 900 gr beef shank cross-cuts
- 260 gr coarsely carrots (chopped)
- 150 gr cubed potatoes (peeled)
Deviled Ham Muffins
- 12 apple rings
- 6 english muffins
- 2 cns
- 325 gr cheddar
- 240 gr deviled ham
- 1 gr oregano
Hacienda Hamburger
- 3 cns
- 900 gr beef (ground)
- 150 gr celery (chopped)
- 140 gr ripe olives (sliced)
- 120 gr american cheese (diced)
- 110 gr noodles (uncooked)
- 60 gr onion (chopped)
- 10 ml cooking oil
- 6 gr salt
- 1 gr pepper
Red Clam Sauce
- 13 clams
- 2 cns
- 1 onion
- 1 clove garlic
- 240 ml water
- 190 gr tomato paste
- 30 ml lemon juice
- 30 ml olive oil
- 4 gr sugar
- 2 gr parsley (fresh)