Ingredients
- 3 drops sauce (hot)
- 1 egg
- 1 c milk
- 1 3/4 c flour
- 3/8 c ham (cooked)
- 1/2 c swiss cheese
- 1/4 c vegetable oil
- 3/8 c rye flour
- 1 tb brown sugar (light)
- 2 ts baking powder
- 3/4 ts spicy brown mustard
- 1/2 ts worcestershire sauce
- 1/4 ts salt
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately. Yield: 1 dozen.
