Ingredients
- 3 drops sauce (hot)
- 1 egg
- 240 ml milk
- 220 gr flour
- 75 gr ham (cooked)
- 60 gr swiss cheese
- 60 ml vegetable oil
- 40 gr rye flour
- 14 gr brown sugar (light)
- 9 gr baking powder
- 4 ml spicy brown mustard
- 2 ml worcestershire sauce
- 1 gr salt
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling two third full. Bake at 200ºC or 22-25 min. Remove from pans immediately. Yield: 1 dozen.
