Ingredients
- 1/4 lb ham (finely ground)
- 1/4 lb cream cheese
- 2 t worcestershire sauce
- 1 t catsup
- 1 t lemon juice
- 1/4 t salt
- 1/8 t pepper
Blend ingredients thoroughly and form into tiny balls. Roll in chopped chives. Serve speared on tooth picks. Makes about 30 balls.