Ingredients
- 2 eggs
- 1/2 turkey breast (ground)
- 1 1/2 pounds fuly low fat ham (cooked)
- 1 cup skim milk
- 1 cup dry bread crumbs
- 3/8 cup packed brown sugar
- 1/4 cup vinegar
- 2 tablespoons water
- 1/2 teaspoon mustard (ground)
- 1/4 teaspoon pepper
In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze. Yield 8 servings.
