Ingredients
- 2 eggs
- 1/2 turkey breast (ground)
- 650 gr fuly low fat ham (cooked)
- 240 ml skim milk
- 110 gr dry bread crumbs
- 75 gr packed brown sugar
- 60 ml vinegar
- 30 ml water
- 2 ml mustard (ground)
- 1 gr pepper
In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x 6 cm. Bake at 180ºC or 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze. Yield 8 servings.
