Ingredients
- 10 rolls
- 1 1/2 make this recipe
- 1 none
- 1 1/2 cups warm water
- 1/2 cup sugar
- 3/8 cup oil
- 2 1/2 teaspoons salt
- 1 teaspoon barley malt syrup
- 1/4 teaspoon malt powder
- 5 pinch dry yeast sugar
- 1 pinch place water
- some flavor but more importantly
(*) Malt powder can be found in health food stores or you can substitute a teaspoon of barley malt syrup, found in home beer brewing stores, and health food stores. King Arthur Flour catalog sells dried and syrup forms. Lisa :O)
