Ingredients
- 10 rolls
- 1 1/2 make this recipe
- 1 none
- 350 ml warm water
- 100 gr sugar
- 80 ml oil
- 7 gr salt
- 7 gr barley malt syrup
- 2 gr malt powder
- 1 gr dry yeast sugar
- 1 ml place water
- some flavor but more importantly
(*) Malt powder can be found in health food stores or you can substitute a teaspoon of barley malt syrup, found in home beer brewing stores, and health food stores. King Arthur Flour catalog sells dried and syrup forms. Lisa :O)
