Ingredients
- 6 potatoes
- 3 onions
- 1 1/2 pound beef
- 1/2 cup water
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 package cream of mushroom soup
In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside. Place half the potatoes and half the onions in greased crockpot. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
Serves 4 to 6
