Ingredients
- 1 clove garlic
- 1 pouch soup mix
- 1 cheddar cheese
- 1 sour cream
- 450 gr beef (ground)
- 180 ml beer
- 18 gr chili powder
- 1 package tomatoes
- 1 package kidney beans
Use Campbell's Onion Mushroom Soup and Recipe Mix 14.5 oz can, undrained and cutup 15 oz can Crumble beef into 2 litre microwave-safe casserole; stir in chili powder and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup mix beer or water, tomatoes with their liquid and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling. Stir again. Reduce power to 50%. Cover; microwave 10 mins or until flavors ar well blended, stirring once during cooking. Let stand, covered, 5 mins. Garnish with cheese and sour cream.