Ingredients
- 1 onion (chopped)
- 2 lb beef (ground)
- 2 c suey vegetables (fresh chop)
- 14 oz cream corn
- 10 oz cream of -tomato soup
- 3 c noodles (cooked)
- 10 oz mushrooms (sliced)
- 2 tb cooking oil
- 2 ts salt
- 2 ts pepper
- 1/4 t garlic powder
Paprika Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of pink remains in meat. Turn off heat. Drain and discard fat. Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole. Spread chop suey vegetables over meat mixture. Prepare noodles as directed on package. Drain. Arrange over vegetables. Sprinkle with Paprika for colour. Cover. Bake in 350 F oven for 40 minutes until hot. Serves 8.