Ingredients
- 1 onion (chopped)
- 900 gr beef (ground)
- 280 gr suey vegetables (fresh chop)
- 400 ml cream corn
- 280 ml cream of -tomato soup
- 170 gr noodles (cooked)
- 100 gr mushrooms (sliced)
- 30 ml cooking oil
- 6 gr salt
- 6 gr pepper
- 1 gr garlic powder
Paprika Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of pink remains in meat. Turn off heat. Drain and discard fat. Add mushrooms, soup and corn to meat. Stir. Empty in 2 litre casserole. Spread chop suey vegetables over meat mixture. Prepare noodles as directed on package. Drain. Arrange over vegetables. Sprinkle with Paprika for colour. Cover. Bake in 180ºC oven for 40 minutes until hot. Serves 8.
