Ingredients
- 3 beets
- 1 1/2 beet liquid
- 3/8 cup sugar
- 2 tablespoon vinegar
- 3 tablespoon cornstarch
- 1 1/2 tablespoon butter
- 3/4 teaspoon salt
Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets. Let stand 10 minutes. Heat.