Ingredients
- 10 tube (pan)
- 6 eggs
- 1 margarine
- 2 c sugar
- 2 c cake flour
- 1 c vegetable shortening
- 1 c flaked coconut
- 1 ts butternut flavoring
- 1 ts vanilla extract
- 1 package pineapple (crushed)
Icing: 2 c. sifted powdered sugar and juice from canned pineapple. Mix well with mixer. Pour over hot cake while still in pan. ----
