Ingredients

• 6 even (servings)
• 4 fish (cooked)
• 1/2 c dry wine (white)
• 3/4 c thinly onion (sliced)
• 1 c mushrooms (fresh)
• 4 oz mushrooms (sliced)
• 1/4 c green pepper (chopped)
• 2 t vinegar (white)
• 2 t margarine (light)
• 3 t pimento (finely chopped)
• 1 t salt
• 1/8 t pepper (fresh ground)