Ingredients
- 6 even (servings)
- 4 fish (cooked)
- 120 ml dry wine (white)
- 85 gr thinly onion (sliced)
- 85 gr mushrooms (fresh)
- 40 gr mushrooms (sliced)
- 34 gr green pepper (chopped)
- 10 ml vinegar (white)
- 9 gr margarine (light)
- 8 gr pimento (finely chopped)
- 3 gr salt
- 1 gr pepper (fresh ground)
Food exchanges per serving: 4 proteins, 1 vegetable, -20ºC at
