Ingredients
- 4 green onions
- 3 chukar breasts
- 2 egg whites
- 1/2 lb peas
- 8 oz peas
- 3/4 c oil
- 1/2 c cashews
- 4 tb wine
- 2 tb soy sauce
- 2 ts cornstarch
- 1/2 ts salt
Wash chukar and pat dry. Cut inot 1/2" cubes. Mix egg whites, salt and cornstarch. Add chukar and toss to coat. Refrigerate for 20-30 minutes. Heat oil in wak or deep-sided saute pan. Add chukar and quickly stir-fry. Don't let pieces stick together. Cook 3 minutes. Remove chukar to plate with slotted spoon. Reserve 2 T oil and pour into clean pan or wok on high heat. Add the addtional ingredients. Stir-fry cashews or almonds and green onions for 1 minute. Add rice wine, soy sauce and chukar to pan. Stir 1 minute. Add snow peas and stir 1 minute. Transfer immediately to heated platter. Serve with rice.