Ingredients
- 8 tb butter softened (unsalted)
- 1 tb chives (fresh)
- 2 tb rosemary (fresh)
- 1 tb curry powder
- 1 tb tarragon (fresh)
hours so the butter will completely aabsorb the flavor of the herbs. tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls.
