Ingredients
- 65 gr butter softened (unsalted)
- 8 gr chives (fresh)
- 7 gr rosemary (fresh)
- 6 gr curry powder
- 5 gr tarragon (fresh)
hours so the butter will completely aabsorb the flavor of the herbs. tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls.
