Ingredients

• 140 rare
• 25 cocktail buffe
• 1 eye of round roast
• 1 watercress sprigs
• 1 cup mayonnaise
• 1/2 cup prepared mustard
• 1/2 cup condensed beef consomme
• 1/2 cup flour
• 1/4 cup cream
• 3 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon basil
• 1 teaspoon marjoram