Ingredients

• 140 rare
• 25 cocktail buffe
• 1 eye of round roast
• 1 watercress sprigs
• 240 ml mayonnaise
• 120 ml prepared mustard
• 120 gr condensed beef consomme
• 65 gr flour
• 60 ml cream
• 8 gr salt
• 2 gr paprika
• 1 gr basil
• 1 gr marjoram