Ingredients
- 2 eggs
- 2 1/2 c flour
- 1 c sugar
- 3/4 c butter
- 3/4 c raisins
- 1/2 c milk
- 2 ts cream tartar
- 1 ts baking soda
- 1 ts cinnamon
- 1/2 ts nutmeg
Cream butter and sugar. Add eggs and beat about 1/2 minute after adding each egg. Add milk and dry ingredients and lastly raisins, which have been slightly floured. Spread about 1/3 inch thick in large tin. Bake at 400 F. for 10 minutes. Cut in squares before taking from pan.
