Ingredients
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 170 gr butter
- 120 gr raisins
- 120 ml milk
- 10 ml cream tartar
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Cream butter and sugar. Add eggs and beat about half minute after adding each egg. Add milk and dry ingredients and lastly raisins, which have been slightly floured. Spread about 1 cm thick in large tin. Bake at 200ºC . for 10 minutes. Cut in squares before taking from pan.
