Using ingredient cream tartar

Butterscotch Cookies #2

• 4 eggs
• 1 filling
• 650 gr brown sugar
• 650 gr flour
• 150 gr dates
• 140 gr shortening
• 120 ml water
• 100 gr sugar
• 70 gr nuts
• 4 ml cream tartar

Date Cookies

• 3 eggs
• 500 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 170 gr lard
• 150 gr dates
• 140 gr nuts
• 5 gr baking soda
• 5 ml cream tartar

Strawberry Mousse Cake

• 9 spring-form (pan)
• 3 eggs
• 2 stawberries
• 1 1/2 env unflavoured gelatin
• 1 cream frosting
• 1 strawberry yogurt mousse
• 300 gr strawberries (whole)
• 240 ml whipping cream
• 170 gr granulated sugar
• 120 ml yogurt (plain)