Ingredients
- 40 bran flakes cereal
- 4 eggs
- 1 3/4 cup milk
- 1 1/2 cup raisins
- 5/8 cup honey
- 5/8 cup vegetable oil
- 1 cup wheat flour (whole)
- 1 cup soy flour
- 1 cup wheat germ (toasted)
- 1/4 cup dark molasses
- 4 teaspoon baking powder
- 1 1/2 teaspoon nutmeg
- 3/4 teaspoon salt
Combine bran Flakes, raisins and milk in large mixing bowl. Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; set aside.
Combine eggs, honey, oil and molasses in small bowl; blend well. Add egg mixture to soaked bran flakes; mix well. Add dry ingredients all at once to bran mixture, stirring just enough to moisten. Spoon batter into paper-lined 3-inch muffin-pan cups, filling 2/3rds full.
Bake in 350 degrees F oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.