Using ingredient soy flour

"soy Vey!" Challah

• 3 eggs
• 1 egg (white)
• 375 gr bread flour
• 180 ml soy milk
• 45 ml honey
• 65 gr soy flour
• 60 ml soybean oil
• 18 gr poppy seeds
• 14 gr yeast
• 1 package egg yolk

Banana-millet Muffins

• 2 egg equivilent
• 3/8 millet
• 300 gr mashed over-ripe bananas
• 250 gr wheat flour (whole)
• 120 ml applesauce
• 40 gr golden raisins
• 9 gr baking soda
• 3 gr soy flour
• 1 gr salt

Cinnamon Soy Rolls

• 8 equal (pieces)
• 1 dough (into)
• 1 soy flour replaces the usual butter
• 1 cinnamon cooking spray
• 1/2 apar
• 1/2 at the far edge
• 1/2 brown sugar
• 375 gr unbleached flour (white)
• 350 ml warm water
• 130 gr soy flour

Cornell Bread

• 1 egg
• 375 gr bread flour
• 16 gr nonfat dry milk powder
• 10 ml honey
• 10 ml warm water
• 9 gr butter
• 8 gr soy flour
• 8 gr wheat germ
• 3 gr salt
• 1 package yeast

Desperately Healthy Pancakes

• 300 degree griddle
• 72 b
• 10 ingredien reserve the egg whites
• 2 unprocessed bran
• 2 eggs
• 1 orange
• 350 ml orange juice
• 120 ml yogurt (plain)
• 65 gr soy flour
• 65 gr unbleached all-purpose flour

Five Grain Sourdough Bread

• 3/4 sourdough starter
• 300 ml water
• 95 gr bread flour
• 75 gr powdered milk
• 75 gr flax
• 38 ml honey
• 40 gr rolled oats
• 32 gr aramanth flour
• 32 gr wheat flour (whole)
• 32 gr soy flour

Gluten-free Orange Muffins Or Quick Bread

• 1/4 orange flavor
• 240 ml water
• 190 gr millet
• 65 gr soy flour
• 60 ml vegetable oil
• 30 gr rice syrup
• 14 gr baking powder
• 1 gr sea salt

Harvest Pumpkin Bars

• 4 eggs
• 450 gr pumpkin (solid)
• 325 gr sugar
• 240 ml soy oil
• 190 gr flour
• 65 gr soy flour
• 9 gr baking powder
• 5 ml soda
• 3 gr cinnamon
• 3 gr salt

Multi-grain Soybean Bread

• 1 flax seeds
• 1 millet (whole)
• 1/2 bran flakes
• 475 ml warm water
• 250 gr bread flour
• 240 ml water
• 130 gr wheat flour (whole)
• 65 gr soy flour
• 22 ml honey
• 24 gr nonfat powdered milk

Multigrain Bread Ii

• 41 don fifield
• 2 bran (toasted)
• 1 flax seeds
• 240 ml water
• 140 gr wheat flour (whole)
• 130 gr bread flour
• 16 ml molasses
• 16 gr triticale flour
• 16 gr soy flour
• 16 ml dry milk

Protein Pancakes

• 2 eggs
• 1/2 bran
• 350 ml milk
• 190 gr unbleached
• 45 ml yogurt (plain)
• 40 gr rolled oats
• 32 gr soy flour
• 30 ml sesame oil (light)
• 5 gr baking powder
• 1 gr baking soda

State Fair Zucchini Cake

• 4 lemon extract
• 3 eggs
• 400 gr sugar
• 400 gr confectioners sugar
• 290 gr all purpose flour
• 260 gr zucchini (shredded)
• 240 ml cooking oil
• 120 gr walnuts (chopped)
• 110 gr soy margarine
• 85 gr golden raisins

Vegetable Stew With Soybeans

• 2 potatoes
• 1 bay leaf
• 1 handful parsley
• 240 ml water
• 220 gr carrots (grated)
• 200 gr green bell pepper
• 150 gr celery
• 130 gr dry soybeans
• 50 gr ghee
• 16 gr wheat flour (whole)

Wheat Soy Sesame Bread

• 2 soy grits
• 1/4 sweetener
• 500 gr wholewheat flour
• 475 ml lukewarm water
• 95 gr sesame seeds (ground)
• 65 gr soy flour
• 60 ml oil
• 36 gr baking yeast
• 3 gr salt

Zucchini Bread 1

• 5 zucchini
• 1 egg
• 240 gr pineapple (crushed)
• 190 gr wheat flour (whole)
• 80 ml applesauce
• 32 gr nonfat dry milk powder
• 30 gr walnuts (finely chopped)
• 16 gr soy flour
• 5 gr baking soda
• 1 gr salt

Multgrain Bread

• 41 don fifield
• 2 bran flakes
• 1 flax seeds
• 280 gr bread flour
• 240 ml water
• 16 ml honey
• 16 gr wheat flour (whole)
• 16 gr soy flour
• 16 gr triticale flour
• 16 ml dry milk