Ingredients
- 4 eggs
- 1 box vanilla wafer cookies
- 16 oz pineapple (crushed drained)
- 1 pint whipping cream
- 1 pound powdered sugar
- 1/2 pound butter
- 1 cup pecans (chopped)
Crush vanilla wafers and place half in a square pan. Cream butter and sugar and beat in eggs. Whip cream; fold drained pineapple and nuts into it. Place remaining crushed wafers on top and set in refrigerator overnight.
Serves: 10
