Ingredients
- 1 egg
- 375 gr pineapple (crushed)
- 250 gr flour
- 220 gr brown sugar (light)
- 95 gr shortening
- 90 gr walnuts (chopped)
- 85 gr raisins
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
4. Bake at 190ºC for dozen minutes or until light brown.
4. Bake at 190ºC for dozen minutes or until light brown.