Ingredients
- 4 eggs
- 1 box vanilla wafer cookies
- 475 gr pineapple (crushed drained)
- 475 ml whipping cream
- 375 gr powdered sugar
- 220 gr butter
- 140 gr pecans (chopped)
Crush vanilla wafers and place half in a square pan. Cream butter and sugar and beat in eggs. Whip cream; fold drained pineapple and nuts into it. Place remaining crushed wafers on top and set in refrigerator overnight.
Serves: 10
