Ingredients
- 1 boiling water
- 1 1/2 pound french chestnuts
- 1/2 cup milk
- 1 cup dry bread crumbs
- 3/8 cup butter
Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.
