Ingredients
- 1 boiling water
- 400 gr french chestnuts
- 120 ml milk
- 110 gr dry bread crumbs
- 75 gr butter
Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about half hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.
