Ingredients
- 1 egg
- 1/4 apple pie spice
- 3/4 c apple juice
- 1 1/4 c all purpose flour
- 2 tb honey
- 1 tb cooking oil
- 2 ts baking powder
- 1/4 ts salt
- 1/8 ts baking soda
In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda. In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil. Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy. FOR EACH PANCAKE: Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter. Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges. Turn and cook 2 to 3 minutes more or until golden brown. Makes 8, 4-inch pancakes. Recipe: Associated Press
