Ingredients
- 5 turns pepper
- 1/4 c honey
- 1/8 c water
- 1/4 ts dill weed
- 1/4 ts fennel (ground)
- 1 ds cinnamon (ground)
cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal Submitted By WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33)