Using ingredient turns pepper
Chicken Stuffed Shells
- 5 turns pepper
- 4 boned chicken breast
- 2 garlic (cloves)
- 1 italian seasoning
- 425 gr shell pasta (cooked)
- 60 gr spinach
- 2 gr fennel (ground)
- 1 gr ceyene pepper
Honey Glaze For Roasting
- 5 turns pepper
- 60 ml honey
- 30 ml water
- 1 gr dill weed
- 1 gr fennel (ground)
- 1 gr cinnamon (ground)
Williams Alfredo
- 5 turns pepper
- 1 garlic
- 120 gr asiago cheese
- 80 gr real parmesan cheese (grated)
- 55 gr butter