Ingredients
- 10 metal skewers
- 2 bell peppers
- 5/8 teriyaki baste
- 1 1/2 lb tender beef (boneless)
- 1 ts onion powder
- 1/2 ts tabasco pepper sauce
- 1/2 ts ginger (ground)
- 1/2 ts chili powder
Cut beef into 1-inch cubes and each bell pepper into 16 pieces. Combine teriyaki baste & glaze, onion powder, ginger, chili powder and pepper sauce; remove 1/3 cup mixture and pour over beef and peppers in large bowl, tossing to coat. Thread beef and peppers alternately on skewers, leaving space between pieces. Cook skewers on grill 5 inches from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining baste & glaze mixture. Makes 4 to 6 servings.
