Using ingredient teriyaki baste
Glazed Grilled Trout
- 6 trout
- 3 limes
- 1/2 teriyaki baste
- 20 ml lime juice (fresh)
- 5 gr dill weed (finely chopped)
Hot & Sweet Pepper Beef Kabobs
- 10 metal skewers
- 2 bell peppers
- 5/8 teriyaki baste
- 700 gr tender beef (boneless)
- 2 gr onion powder
- 2 ml tabasco pepper sauce
- 1 gr ginger (ground)
- 1 gr chili powder
Quick Glazed Meat Loaf
- 4 bread
- 2 5/8 teriyaki baste
- 2 eggs
- 1 onion
- 700 gr beef
- 130 gr pork
- 8 gr chili powder