Using ingredient tabasco pepper sauce
Bayou Carlin Cole Slaw
- 1 carrot
- 350 gr cabbage (shredded)
- 80 ml vinegar
- 60 ml salad oil
- 34 gr green pepper (chopped)
- 26 gr sugar
- 5 gr onion flakes
- 5 ml dry mustard
- 3 gr salt
- 1 gr celery salt
Beef And Vegetable Loaf
- 2 celery stalks
- 1 carrot
- 1 egg
- 900 gr beef (ground)
- 230 ml tomato sauce
- 60 ml kikkoman soy sauce
- 18 gr instant onion (minced)
- 1 ml tabasco pepper sauce
- 4 slices bread (sliced)
Cheese Fried Chicken
- 2 eggs
- 650 gr chicken (pieces)
- 240 ml milk
- 95 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 4 ml tabasco pepper sauce
- 3 gr salt
- 2 gr parsley flakes
- 2 gr oregano
Clams With Spicy Butter
- 36 cherrystone clams
- 220 gr butter
- 34 gr shallots (chopped)
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 8 gr garlic (chopped)
- 4 gr basil leaves (chopped fresh)
- 3 gr parsley (chopped fresh)
- 2 ml tabasco pepper sauce
- some pepper to
Cornmeal Nips
- 1 egg
- 350 ml boiling water
- 120 gr stone cornmeal (yellow ground)
- 28 gr butter
- 6 gr sugar
- 5 ml tabasco pepper sauce
- 3 gr salt
- 2 gr onion (grated)
Creamy Peppery Pasta Sauce
- 3 garlic (minced cloves)
- 525 gr tomatoes (canned whole)
- 120 gr onion (chopped)
- 80 ml yogurt (plain)
- 40 gr ricotta cheese
- 30 ml olive oil
- 10 ml tabasco pepper sauce
- 2 gr basil leaves (chopped fresh)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
Hot & Sweet Pepper Beef Kabobs
- 10 metal skewers
- 2 bell peppers
- 5/8 teriyaki baste
- 700 gr tender beef (boneless)
- 2 gr onion powder
- 2 ml tabasco pepper sauce
- 1 gr ginger (ground)
- 1 gr chili powder
Hot Grilled Trout****
- 4 brook trout (whole)
- 60 ml lemon juice (fresh)
- 28 gr melted butter
- 30 ml vegetable oil
- 16 gr sesame seeds
- 16 ml tabasco pepper sauce
- 5 gr ginger (grated fresh)
- 3 gr parsley (chopped fresh)
- 1 gr salt
Huevos Rancheros #2
- 10 sprigs cilantro
- 2 ripe tomatoes
- 1 eggs
- 1/2 avocado
- 1,000 gr refried beans
- 120 gr monterey jack (shredded)
- 16 gr onion (chopped)
- 5 ml tabasco pepper sauce
- 1 package corn tortillas leaves from
- 1 slice jalapeno pepper
Mtk's Sauced Shrimp
- 500 gr shrimp
- 120 ml sour cream
- 60 ml mayonnaise
- 30 ml chili sauce
- 18 gr mango chutney (finely minced)
- 18 gr capers (drained)
- 16 ml lemon juice (fresh)
- 16 gr horseradish (drained)
- 7 ml worcestershire sauce
- 3 gr curry powder
Pepper-stuffed Lamb With Garlic Chevre Sauce
- 6 garlic (cloves)
- 1 sprig rosemary
- 1,500 gr leg of lamb
- 180 ml olive oil
- 180 ml sun tomatoes in oil (dried)
- 120 ml cream (light)
- 60 gr chevre
- 12 gr thyme leaves (minced fresh)
- 7 gr rosemary leaves (minced fresh)
- 6 ml tabasco pepper sauce
Buttermilk Beet Soup
- 350 ml buttermilk
- 290 gr beets (peeled cut into)
- 475 ml chicken broth
- 120 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 26 gr celery leaves (chopped)
- 14 gr butter
- 6 gr sugar
- 3 gr dill (chopped fresh)
- 2 ml tabasco pepper sauce
Rudy's Cheese Omelettes A La Suds
- 6 eggs
- 80 ml beer
- 45 gr butter
- 16 gr parmesan cheese (grated)
- 2 ml tabasco pepper sauce
Scallops In Double Pepper Sauce **
- 5 garlic (chopped cloves)
- 250 gr bay
- 100 gr slivered peppers (red)
- 100 gr slivered green peppers
- 60 gr onion (chopped)
- 60 ml olive oil
- 18 gr capers (drained)
- 2 ml tabasco pepper sauce
- 1 gr salt
Second-time Casserole
- 4 potatoes
- 2 casserole
- 1/2 ham
- 1/2 spinahc sauce
- 475 ml milk
- 220 gr ham
- 60 gr onion
- 55 gr butter
- 24 gr flour
- 5 ml lemon juice
Walter Mcilhenney's Chili
- 3 garlic (minced cloves)
- 4,300 gr dutch oven
- 1,400 gr beef chuck (lean)
- 700 ml water
- 120 gr onions (chopped)
- 55 gr green chilies (chopped)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml tabasco pepper sauce
- 6 gr salt