Using ingredient metal skewers
Broiled Shrimp & Scallops
- 6 metal skewers
- 3 garlic (cloves)
- 2 minuts
- 1 salt pepper lemon (wedges)
- 250 gr scallops
- 250 gr shrimp
- 120 gr dry breadcrumbs
- 120 ml olive oil
- 9 gr parsley
- some extra breadcrumb mixture onto the shrimp
Hot & Sweet Pepper Beef Kabobs
- 10 metal skewers
- 2 bell peppers
- 5/8 teriyaki baste
- 700 gr tender beef (boneless)
- 2 gr onion powder
- 2 ml tabasco pepper sauce
- 1 gr ginger (ground)
- 1 gr chili powder
Wine Marinated Kabobs
- 24 balls
- 12 metal skewers
- 6 meatballs with
- 450 gr beef (ground)
- 120 gr burgundy
- 80 gr mushrooms (fresh)
- 60 ml salad oil
- 30 ml catsup
- 5 ml worstershire sauce
- 1 gr marjoram leaves