Ingredients
- 1 1/2 c sugar
- 1/2 c corn syrup (light)
- 6 tb butter
- 1/2 ts vanilla
Serve warm over ice cream or cake. 2 cups. * Nutrients Per 1 Tablespoon: Calories.........................80 Dietary Fiber....................0 g Protein.........................0 g Sodium.........................35 mg Carbohydrate...................13 g Potassium......................10 mg Fat.............................3 g Calcium................< 2% U.S. RDA Cholesterol....................8 mg Iron...................< 2% U.S. RDA From the kitchen of Lois Flack.
