Ingredients
- 2 sesame seed
- 1/2 bean sprouts washed (fresh)
- 1 lb spinach (fresh)
- 1 tb kikkoman soy sauce
- 1 tb sugar
- 2 ts distilled vinegar (white)
Place spinach and bean sprouts in 2-quart microwave-safe baking dish. Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.
